If the term is applied to farming operations, housekeeping does have some meaning for what it means in hospitality and domestic service.
Housekeeping refers to keeping all areas of an operation clean, safe and in good order.
Many areas of a farm or agricultural business need to be kept safe and clean.
Traditional farm machinery revolves aroundtractors, combine-harvesters, utility vehicles, and many other vehicles.
Depending on the nature of the work, there may be different chemicals or pieces of machinery that are used, all of which could pose hazards.
Housekeeping is the responsibility of keeping these areas safe. It also involves ensuring that all family members and employees are aware of the importance of these areas and are free from any danger or risk to them.
Any area that could be considered a working area for machinery, livestock, or other animals should be designated as a risk zone. Such strict housekeeping protocols are necessary to protect the health and safety of anyone who may be in such an area.
You need to be able to identify the right storage area, how it is used and any damage or mistakes that may have occurred.
Good housekeeping practices can be undermined by poor protocols. Housekeeping is a preventative step. It’s about attitude and practice.
A good housekeeping protocol will encourage people to keep a place clean. This could involve a simple pick up of any trash or debris lying around. Or, it can be a more formal cleaning process with specific people who are responsible for making sure all areas are clean.
Storage is important on both a practical and moral level. It is important to keep this area tidy. If an area is messy, it’s likely there are many unsafe or sloppy practices, which can lead to greater risks and hazards.
Preventing injury is the main purpose of housekeeping.Many people view safety and health as something to be ridiculed, or simply consider it an excuse to avoid taking risks. It is actually the exact opposite. It is about understanding what risk means to understand the nature of the risk so that you can assess whether the risk is acceptable and take precautions if necessary.